Preparation time: less than 60 minutes
RECIPE PREPARATION Overturned cake with plums:
In a bowl, caramelize the 8 tablespoons of sugar and line the bowl with this caramel. Put the plum halves over the caramel. Sprinkle 1 tablespoon of sugar, cinnamon over the plums and put the pieces of butter. Beat the 5 egg whites, add the sugar, continue beating until the sugar melts, add the yolks and lemon peel, then mixing with a spoon add flour mixed with baking powder. Pour the composition obtained over the apples and bake the cake for 35 minutes. It is best to do the toothpick test. Turn the cake over and let it cool then serve as such or decorated with whipped cream. Or with a globe of vanilla ice cream .... I left it simple this time. Simple and delicious!