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Aromatic cookies

Aromatic cookies

Mix the mascarpone cream with the butter and sugar. Incorporate the two yolks, then the lemon syrup and the two tablespoons of coconut. Mix the flour with a little salt and baking powder, then put it over the butter mixture. Add the essences. of almonds and vanilla.

Knead a dough, it must be quite soft, but not stick to your hand or bowl. Make a ball of dough, wrap with cling film and refrigerate for an hour.

We take it from the fridge and form cookies according to everyone's pleasure and imagination.

I made stars, popcorn, fir trees, balls and croissants that I filled with wild cranberry jam. Bake in the preheated oven for 20-25 minutes.

It is a very fragile and very fragrant dough. After they have cooled, sprinkle with powdered sugar.

Good appetite!!!!


At Christmas, the aroma of homemade cakes increases the joy of the holidays. Make time to pamper your family with tender and fragrant cookies that you can even hang in the tree.

Here are some recipes to inspire you:

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Biscuits with honey and marzipan are not difficult to make but you must have patience and passion. A glass of cold milk is ideal.See the recipe!

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The cookies with butter and coconut are tender, with a subtle coconut taste, and they actually melt in your mouth! Powdered with cinnamon and vanilla sugar, they are ideal for Christmas or New Year's Eve, but you can prepare them on any other occasion. See the recipe!

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Fill the house with holiday flavor and prepare these cookies for Christmas. They are tasty, cheerfully colored and you can hang them in the tree if you want. The children will be extremely happy to taste them and why not, to prepare them with you. Good appetite! See the recipe!

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The German city of Nuremberg is famous for its lebkuchen biscuits, specially made around Christmas, since 1300. Soft biscuits such as gingerbread are flavored with hazelnut and almond powder, spices and citrus peel. See the recipe!


Cookies with "Rose" cow's cheese!

Today, dear lover of delicious dishes, we present you an original recipe for "Roses" cookies. The appetizing pastry is prepared very simply and from the most accessible ingredients, even without hassle. You will get some very tasty and fragrant cookies. The beautiful cookies are so appetizing that they will conquer you at first. Enjoy your dear family with tempting delicacies to taste.

INGREDIENTS

& # 8211 1/4 teaspoon baking soda

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Combine the cheese and melted butter, sugar, vanilla, salt and egg yolks in a deeper bowl. Homogenize the ingredients in the bowl.

2. Gradually add the sifted flour and baking soda. Knead the dough. You should get a fine dough. If the dough is too liquid, add a little more sifted flour.

3. Spread a top of the finished dough, about 2-3 mm thick. Cut the dough using a glass.

4. Overlap 3-4 circles of dough, then roll them. Proceed similarly to the remaining dough.

5. Cut the rolls in half. Get two cookies from each roll.

6. Arrange the roses on a tray lined with baking paper. Place the tray in the preheated oven at 150 ° C for about 25-30 minutes. Baking time depends on each oven.

7. Arrange the fragrant roses on a plate and decorate them with powdered sugar. Serve the appetizing delicacy with great pleasure with a cup of aromatic tea or coffee.


American cookies with walnuts

American cookies with walnuts is a delicious recipe for fluffy and fragrant cookies, very easy to prepare. I like it a lot, I don't have to spread any sheet, I don't have to cut anything with the shapes, I simply mix the composition, then make balls or put them in the tray with a spoon. In 30 minutes I made them, I ate them!
If you need a quick dessert, make cookies. They are ideal for coffee or tea, but they are also good to pack.
A simple recipe available to anyone.


The most fragrant cookies. What is the surprise ingredient

Ever since I found out about this recipe, we have not missed the opportunity to prepare it on various occasions. I also made them once for my little girl, for school. I was surprised to come home without anyone. They were also very successful among children. So I recommend you try them and I guarantee you will not regret it. Easy to make and with an impressive lavender taste.

Lavender cookies

Ingredient.

& # 8211 150g butter, at room temperature

& # 8211 1 teaspoon lavender extract

& # 8211 1 tablespoon dried lavender flowers

Preparation of lavender cookies

Preheat the oven to 165 degrees C.

Beat the butter with the sugar until creamy. Add the egg, lavender extract and mix. Incorporate the flour, baking powder, lavender flowers and knead. The resulting dough is placed in a plastic wrap and refrigerated for one hour.

On the table lined with flour, put the dough and knead it lightly, until you get a compact ball, the consistency of plasticine.

We spread a sheet, not very thick, and cut out the cookies in the shape of a butterfly, hearts, etc.

Put them in the tray lined with baking paper and put them in the preheated oven for 10-15 minutes. I'm ready when they brown very little on the bottom.


Cookies & # 8222Eye of the Angel & # 8221

Usually served during the Winter Holidays (hence the religious name), cookies & # 8222Eye of the Angel & # 8221 (Engelsaugen, Angel & # 8217s Eyes) are some of the most tender, fragrant and tasty cookies. They look extremely good and are so cheap and easy to make!

Remove the butter and let it soften until it reaches room temperature. Preheat the oven.

In a medium bowl, combine all the ingredients (except the jam and powdered sugar for decoration). Mix well until you get a smooth dough. Gather it into a large ball and put it in the fridge for 2 hours, covered, to rise.

Cut the dough into small pieces, then make balls. Place the balls on a non-stick tray (lined, additionally, with baking paper). Press with the navel of your finger or with a round device. (In the formed hollow you will put, later, the jam).

Put the tray in the oven for 10-15 minutes (don't forget it anymore, they will harden and become inedible!). Take them out, leave them to cool and then pour the jam into each recess. Sift over & # 8211 optional & # 8211 extra powdered sugar.


Cookies with "Rose" cow's cheese!

Today, dear lover of delicious dishes, we present you an original recipe for "Roses" cookies. The appetizing pastry is prepared very simply and from the most accessible ingredients, even without hassle. You will get some very tasty and fragrant cookies. The beautiful cookies are so appetizing that they will conquer you at first. Enjoy your dear family with tempting delicacies to taste.

INGREDIENTS

& # 8211 1/4 teaspoon baking soda

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Combine the cheese and melted butter, sugar, vanilla, salt and egg yolks in a deeper bowl. Homogenize the ingredients in the bowl.

2. Gradually add the sifted flour and baking soda. Knead the dough. You should get a fine dough. If the dough is too liquid, add a little more sifted flour.

3. Spread a top of the finished dough, about 2-3 mm thick. Cut the dough using a glass.

4. Overlap 3-4 circles of dough, then roll them. Proceed similarly to the remaining dough.

5. Cut the rolls in half. Get two cookies from each roll.

6. Arrange the roses on a tray lined with baking paper. Place the tray in the preheated oven at 150 ° C for about 25-30 minutes. Baking time depends on each oven.

7. Arrange the fragrant roses on a plate and decorate them with powdered sugar. Serve the appetizing delicacy with great pleasure with a cup of aromatic tea or coffee.


Cookies flavored with nuts for tea. You can't refrain from them & # 8230

& # 8220Nuts & # 8221 are a fragrant and tasty dessert, ideal for tea. They are made from tender dough and are filled with nuts and sugar. The cookies are prepared in the form of rolls, they are very beautiful, delicious and simply melt in your mouth. The cookies are so tasty that there will be no cookies left for the next day, so we recommend doubling the ingredients so you can enjoy them in the morning for breakfast or at any time of the day.

Dough INGREDIENTS

-4 tablespoons of sour cream

-1/2 teaspoon baking soda

INGREDIENTS FOR FILLING

-egg for greasing the rolls

-sugar powder for sprinkling

METHOD OF PREPARATION

1. Prepare filling: grind the walnuts with the rolling pin (knife), mix them with sugar, add the butter and rub with your hands until smooth.

2. dough. Mix the egg, sugar, cream, vanilla and a pinch of salt. Stir until the sugar dissolves.

3. Add the soft butter, mix until smooth and add the sifted flour with baking soda.

4. Knead the dough quickly for 20-30 seconds, sprinkling flour if necessary.

5. Divide the dough into 2 parts, roll them out and grease them with the walnut filling.

6. Roll the rolls freely, press them lightly and cut them into pieces at least 5 cm wide.

7. Place the rolls in the preheated oven at 190 degrees, leaving a small gap between them.

8. Grease them with an egg and prick them in the middle of each roll with a toothpick.


Cookies flavored with nuts for tea. You can't refrain from them & # 8230

& # 8220Nuts & # 8221 cookies are a fragrant and tasty dessert, ideal for tea. They are made from tender dough and are filled with nuts and sugar. The cookies are prepared in the form of rolls, they are very beautiful, delicious and simply melt in your mouth. The cookies are so tasty that there will be no cookies left for the next day, so we recommend doubling the ingredients so you can enjoy them in the morning for breakfast or at any time of the day.

Dough INGREDIENTS

-4 tablespoons of sour cream

-1/2 teaspoon baking soda

INGREDIENTS FOR FILLING

-egg for greasing the rolls

-sugar powder for sprinkling

METHOD OF PREPARATION

1. Prepare filling: grind the walnuts with the rolling pin (knife), mix them with sugar, add the butter and rub with your hands until smooth.

2. dough. Mix the egg, sugar, cream, vanilla and a pinch of salt. Stir until the sugar dissolves.

3. Add the soft butter, mix until smooth and add the sifted flour with baking soda.

4. Knead the dough quickly for 20-30 seconds, sprinkling flour if necessary.

5. Divide the dough into 2 parts, roll them out and grease them with the walnut filling.

6. Roll the rolls freely, press them lightly and cut them into pieces at least 5 cm wide.

7. Place the rolls in the preheated oven at 190 degrees, leaving a small gap between them.

8. Grease them with an egg and prick them in the middle of each roll with a toothpick.


Coconut cookies Coconut kiss

That is, kissing cookies with coconut. They are tender and fragrant, you can serve them as such or glued with a little chocolate, depending on how you like it. We love cock in any combination so there are never too many coconut desserts on the list on my blog.

Coconut cookies are very easy to make, if you have children you can involve them in their preparation, you will see that they will be super excited. They seemed very good to me, especially the next day, they are crunchy and not very sweet, if you try them, you will see that you will like them.

The only recommendation is to use butter with at least 80% fat in their preparation, now it is found everywhere and is not much more expensive than the one with low fat. The cookies will be absolutely wonderful!

Coconut Kiss Coconut Cookies

  • 2 egg whites
  • 80g old powder
  • 100g butter minimum 80% fat at room temperature
  • 150g thin coconut
  • 150g 000 white flour
  • 1 teaspoon baking powder
  • a pinch of salt

You still need about 70g of coconut

Mix the butter at room temperature with half the powdered sugar. Add the coconut and then the flour mixed with the baking powder.

In a bowl, mix the egg whites with a little salt until they harden, then add the remaining powdered sugar and mix well.

Using a spatula, incorporate the egg white mixture into the one with the coconut, mix lightly until smooth.

Cover the bowl with plastic wrap and let it cool for 30 minutes.

Preheat the oven to 180 degrees Celsius.

With a teaspoon we take from the composition and form small balls that we roll through coconut and then place them next to each other in the tray lined with baking paper. The children helped me, on one occasion I made them do what they like.

Bake the cookies for 20-25 minutes, taking care not to burn, they must remain beautiful white.

If you want you can combine them with a little melted chocolate or leave them like this.

The recipe is taken from a group, unfortunately I don't remember which one.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Coconut cookies Coconut kiss

That is, kissing cookies with coconut. They are tender and fragrant, you can serve them as such or glued with a little chocolate, depending on how you like it. We love cock in any combination so there are never too many coconut desserts on the list on my blog.

Coconut cookies are very easy to make, if you have children you can involve them in their preparation, you will see that they will be super excited. They seemed very good to me, especially the next day, they are crunchy and not very sweet, if you try them, you will see that you will like them.

The only recommendation is to use butter with at least 80% fat in their preparation, now it is found everywhere and is not much more expensive than the one with low fat. The cookies will be absolutely wonderful!

Coconut Kiss Coconut Cookies

  • 2 egg whites
  • 80g old powder
  • 100g butter minimum 80% fat at room temperature
  • 150g thin coconut
  • 150g 000 white flour
  • 1 teaspoon baking powder
  • a pinch of salt

You still need about 70g of coconut

Mix the butter at room temperature with half the powdered sugar. Add the coconut and then the flour mixed with the baking powder.

In a bowl, mix the egg whites with a little salt until they harden, then add the remaining powdered sugar and mix well.

Using a spatula, incorporate the egg white mixture into the one with the coconut, mix lightly until smooth.

Cover the bowl with plastic wrap and let it cool for 30 minutes.

Preheat the oven to 180 degrees Celsius.

With a teaspoon we take from the composition and form small balls that we roll through coconut and then place them next to each other in the tray lined with baking paper. The children helped me, on one occasion I made them do what they like.

Bake the cookies for 20-25 minutes, taking care not to burn, they must remain beautiful white.

If you want you can combine them with a little melted chocolate or leave them like this.

The recipe is taken from a group, unfortunately I don't remember which one.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


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