Unusual recipes

Salsa verde

Salsa verde

Salsa verde

Herby green sauce, incredible with fish

Herby green sauce, incredible with fish

Serves 8

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 119 6%

  • Fat 12.4g 18%

  • Saturates 1.8g 9%

  • Sugars 0.2g 0%

  • Salt 0.56g 9%

  • Protein 1.1g 2%

  • Carbs 0g 0%

  • Fibre 0.3g -

Of an adult's reference intake


  • 1½-2 cloves garlic
  • 2 big handfuls of fresh flat-leaf parsley
  • 1 bunch of fresh basil
  • 1 handful of fresh mint
  • 1 small handful of capers
  • 1 small handful of gherkins, in sweet vinegar
  • 6 quality anchovy fillets
  • 1 tablespoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 8 tablespoons really good extra virgin olive oil

Recipe From

Jamie's Kitchen


  1. Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
  2. Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
  3. Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.

Watch the video: Rare Fillet of Beef with Salsa Verde u0026 Truffled New Potatoes. Gordon Ramsay (January 2022).