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Boiled bacon with garlic and paprika

Boiled bacon with garlic and paprika

Shake with salt and bring to a boil in hot water to which we add: peppercorns, bay leaves, 1 clove garlic and simmer over low heat.

We try with a fork and when it penetrates easily the bacon is cooked. After making sure it is cooked we take the pot off the heat and leave it to cool. Remove the bacon, leave it to simmer, rub it with crushed garlic and let it cool.

Serve with mustard or horseradish. Good appetite !


How to prepare the best bacon boiled with garlic and paprika

Ingredient:a kilogram of bacon on the belly of pork with a little meat through it, 8 cloves of garlic 2 bay leaves, a tablespoon of black peppercorns, 6-8 grains of allspice, 4 liters of cabbage juice (or salt water), 2 -3 tablespoons paprika, a tablespoon of oil, a teaspoon of salt

Method of preparation :Boil 4 liters of cabbage juice or water in which we dissolved 2-3 tablespoons of salt. Add the bay leaves, four peeled and crushed garlic cloves, the bay leaves, the peppercorns, the allspice. The bacon is cut into pieces according to everyone's preference, to enter the cooking pot and put in the cabbage juice. Let everything boil for 40 minutes. Check that the bacon has boiled by sticking a fork in it.

If the fork enters the bacon easily, it means that it is cooked enough. If it hasn't boiled enough, leave it for another ten minutes. The bacon should not be boiled too much so that it does not become too soft. After the pieces of bacon are cooked, take them out and place them in the sink between two wooden bottoms to cool, and drain the juice. Put a weight on top to press well. Grind the remaining garlic, rub with salt and a tablespoon of oil until a paste is obtained. The resulting garlic paste is spread over the pieces of bacon, then the ham is passed through the paprika and spread evenly over the bacon. Cover with cling film and leave until the next day, then eat. Bacon boiled with garlic and paprika will be kept cold. If you prepare a large amount, the bacon boiled with garlic and paprika can be stored in the freezer.


Method of preparation

Bacon with mouse, shaped into suitable pieces, is boiled over low heat, uncovered, approx. 60 minutes, in the cabbage juice seasoned with spices, and chopped garlic cloves.

Then remove from the juice, allow to drain and cool for approx. 30 minutes, then sprinkle with paprika or hot peppers, according to everyone's preference and leave to cool.

Serve with homemade bread, along with garlic or onion, according to everyone's taste.

Chocolate cake

In a bowl sift the cocoa flour, powdered sugar, baking powder, baking soda and a

Pork jelly

For New Year's Eve, we prepared pork meatballs. The pork ear is parched and washed well. it


How to make the best bacon boiled with garlic and paprika, the satiating delicacy that can't be missed on the Christmas table

The cold season is the perfect time to prepare bacon, a popular recipe especially in Transylvania being that of boiled bacon, garlic and powdered with paprika. The bacon must be boiled in a flavored juice or there is also the option of boiling it in cabbage juice, so that the bacon loses its fat content and becomes very tender.

Ingredients: 1 kilogram of bacon on the belly of the pig, thinner

6-8 allspice berries (optional) cabbage juice (or salt water)

2-3 tablespoons paprika

Preparation: Boil 4 or 5 liters of cabbage juice or water in which we dissolved 2-3 tablespoons of salt. Add the bay leaves, 3 cloves of peeled garlic, peppercorns and allspice, then put the sliced ​​bacon as large as we want, to enter the cooking pot. Let everything boil for 40 minutes. To check if the bacon has boiled, stick the fork in it. When the fork enters the bacon easily, it means that it is cooked. If it has not boiled enough, then leave it for another ten minutes, then check by the same method. The bacon should not be left to boil too long so that it does not become soft as a cliché. After the pieces of bacon have boiled, take them out and place them between two wooden bottoms to cool in the sink, where the juice will drain. Put a weight on top to press well, according to cevabun.ro. The rest of the garlic is transformed into a paste, which we rub with a teaspoon of salt and a teaspoon of oil, and the resulting composition is spread over the pieces of bacon.

You are going to powder the bacon with the paprika, then put it in the cold. Practical tip Depending on how garlicy you want the bacon to be, remove the garlic with a knife blade 30 or 60 minutes after you have cut it into pieces. It can be served anyway, depending on your preferences.


Boiled bacon with garlic and paprika - Recipes

champion the cook
Message: 5215 Member of: 15/02/2007 10:25

Boiled bacon with garlic and paprika

Message from lions & raquo 01/11/2007 10:48

Message from maria MIHULESCU & raquo 01/11/2007 10:53

And a very good ham comes out

I did the same, until a colleague brought to work a better one than mine: the secret? He boiled it in cabbage juice. Since then I have also changed the recipe What memories.

champion the cook
Message: 5215 Member of: 15/02/2007 10:25

Message from lions & raquo 01/11/2007 11:04

Message from maria MIHULESCU & raquo 02/11/2007 11:50

Leila, as they are originally from the Oltenia area, is called pulp (I don't know another name, if any), and here in Valencia, it's called jamon (& quotJ & quot reads & quoth & quot) and they have a different style of preparation. Today I will start cutting one (the last one this year, until Christmas) and I will put some pictures for you.

You're right, this is the part you're talking about. I didn't know that sausages can be boiled in cabbage juice. They have to be good.


How to prepare the best bacon boiled with garlic and paprika

Ingredients: one kilogram of bacon on the belly of pork with a little meat through it, 8 cloves of garlic 2 bay leaves, a tablespoon of black peppercorns, 6-8 grains of allspice, 4 liters of cabbage juice (or salt water) , 2-3 tablespoons paprika, a tablespoon of oil, a teaspoon of salt

Preparation: Boil 4 liters of cabbage juice or water in which we dissolved 2-3 tablespoons of salt. Add the bay leaves, four peeled and crushed garlic cloves, the bay leaves, the peppercorns, the allspice. The bacon is cut into pieces according to everyone's preference, to enter the cooking pot and put in the cabbage juice. Let everything boil for 40 minutes. Check if the bacon has boiled, sticking a fork in it, writes gustoase.net.

If the fork enters the bacon easily, it means that it is cooked enough. If it hasn't boiled enough, leave it for another ten minutes. The bacon should not be boiled too much so that it does not become too soft. After the pieces of bacon are cooked, take them out and place them in the sink between two wooden bottoms to cool, and drain the juice. Put a weight on top to press well. Grind the remaining garlic, rub with salt and a tablespoon of oil until a paste is obtained. The resulting garlic paste is spread over the pieces of bacon, then the ham is passed through the paprika and spread evenly over the bacon. Cover with cling film and leave until the next day, then eat. Bacon boiled with garlic and paprika will be kept cold. If you prepare a large amount, the bacon boiled with garlic and paprika can be stored in the freezer.


Boiled bacon with garlic and paprika - Recipes

For the preparation you need: 1-1.5 kg of bacon, 2 handfuls of onion peel, 12 cloves of garlic, 1 tablespoon salt, hot peppers, bay leaves, peppercorns - to taste.

In a bowl pour 1 liter of cold water, add 1 glass (250 ml) of salt. Onion peels are washed, cut with scissors and put in water with bay leaves, pepper and spices. Dip the bacon in the brine so that it covers it a little, place a plate with a weight on top (a flint stone or a 3 liter jar of water) and boil for 15-20 minutes after the first boil, until the bacon becomes soft. After removing from the heat, leave the bacon in water for another 10 minutes, during which time 3 cloves of garlic are cut into thin slices. The remaining garlic is passed through the press, mixed well with salt, paprika or hot peppers and favorite spices. Remove the bacon from the pot, dry it with a towel, prick it from place to place with a sharp-edged knife. Put the garlic slices in the slices, then grease the bacon with the spice mixture, wrap it in cellophane and put it in the freezer.


Boiled bacon with garlic and paprika

Like jumari paste, it is good, but in small quantities. The piece we boiled is enough, it extinguishes our appetite until next year. Ideally, the bacon should have a little meat and you can boil it in a mortar on the sauerkraut.

Ingredients

Instructions

Put the bacon to boil with plenty of water and plenty of salt (or die from the cabbage and then do not add salt). It is boiled when the fork enters it easily. My piece of bacon also had meat so it boiled slower, about 1 hour.

Remove the boiled bacon in a strainer and leave until it dries well.

In the meantime we make the mujdei. Rub the crushed garlic cloves with a little salt until they become like a paste. Slowly add the oil until creamy. Season with a lot of pepper and paprika and mix well.

Grease the bacon on top with a generous layer of mujdei. Put in the fridge overnight. Cut into thin slices and serve with soft, fresh bread.


Boiled bacon with paprika and garlic

Boiled bacon with paprika and garlic from: bacon, salt, pepper, bay leaves, paprika, garlic.

Ingredient:

  • bacon from pork goose
  • salt to taste
  • 1 tablespoon peppercorns
  • 3-4 bay leaves
  • Paprika
  • garlic as desired

Method of preparation:

Wash the bacon taken from the pork's leg well, let it dry and level it with a knife to give it a beautiful shape. If it is too long, grow it in two or three, then jump it.

Meanwhile, bring the water to a boil, add the pepper and bay leaves, and when the water starts to boil, add the bacon and let it boil over low heat. Add more water from time to time, if necessary and turn the bacon to boil evenly on both sides.

You try it with a fork if it is ready, and if it penetrates easily it means that it is cooked. After it has boiled, turn off the heat of the stove, leave the bacon in the pot that you cover with a lid, until it cools completely. Take out the pieces of bacon, drain them and sprinkle over them with plenty of chopped garlic.

Press to stick to the bacon, then sprinkle plenty of paprika. Put the bacon in the fridge and serve it cold, as an appetizer.


Boiled bacon with garlic and paprika - Recipes

champion the cook
Message: 12178 Member of: 20/08/2008 07:59

Boiled bacon with paprika and garlic

Message from kiss & raquo 13/12/2010 07:33

I also made this bacon, super good but very high in calories. once a year it is allowed, especially since the appetite is super high. I am longing for you, the ones at home, who have the opportunity to cut the pig, there in the yard, on the snow, with friends and neighbors to help, the pig's alms after everything is ready, etc, etc.

Lard from pork (with layers of meat)
salt (to taste)
1 tablespoon peppercorns
3-4 bay leaves
paprika as desired
garlic, a lot (2 heads ??)

Choose bacon from pork belly, wash well, dry, level to give it a beautiful shape. If it is too long, we cut it in two, three, and salt it, all right. Meanwhile, bring the water to a boil, add the pepper and bay leaves. when the water starts to boil, we put the bacon there and let it boil on a lower heat.
Add more water from time to time if necessary and turn the bacon to boil evenly on both sides. We try with a fork if it is ready, if it penetrates easily into the bacon then it is cooked, if it penetrates harder we leave it to boil. If we can cut a little from a corner of bacon to see if it is salty enough, if it doesn't suit us, we add more salt.
After boiling, turn off the stove and leave the bacon in the pot, covered with a lid, until completely or almost cooled. Remove, drain and sprinkle with plenty of chopped garlic, press to stick well to it and then sprinkle with plenty of paprika. We put it in the fridge.
Serve cold, as an appetizer with a glass of brandy. It can be divided into portions, put in plastic boxes and kept in the freezer.