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Sweet and sour zucchini

Sweet and sour zucchini

Sweet and sour zucchini recipe of of 27-05-2018 [Updated on 28-05-2018]

The Sweet and sour zucchini they are a tasty and quick to prepare vegetable side dish. In fact, once cleaned and cut, they will be cooked and then left to cool before flavoring them with vinegar, basil, mint, salt, pepper and sugar. The sweet and sour zucchini in a pan they are easy to prepare and also to store. In fact, you can cover them with an abundant layer of oil and have them on hand for several days, so as to find a ready side dish;)

Method

How to make sweet and sour zucchini

Wash the courgettes and cut them into pieces.

Fry the garlic in the oil in a pan.
Then add the courgettes and cook them for about 15 minutes.
Once cooked, let them cool.

In a saucepan over the heat, dissolve the sugar in the vinegar.
Then add salt, pepper, mint and basil and continue to season a little longer.

Once everything has cooled, add it to the courgettes and mix.

Your sweet and sour zucchini are ready to be served.


Sweet and sour zucchini: the recipe for a tasty and quick summer side dish

The Sweet and sour zucchini they are a tasty and aromatic summer side dish. A quick recipe to prepare to have an immediately ready side dish. Just wash and cut the courgettes, fry them in a pan with oil and garlic, and then flavor them with vinegar, sugar, mint and basil, which give the dish that sour-sweet taste that makes them irresistible. They can also be used to make a sweet and sour zucchini preserve, to be enjoyed even after days or months, if stored in sterilized and then pasteurized jars.


Sweet and sour zucchini

Ingredients for 4 people:

400 grams of light zucchini

1 tablespoon of granulated sugar

1 cup of white vinegar

1 cup of extra virgin olive oil

Wash and cut the courgettes into slices and the onion into thin slices.

In a pan put the oil, the vinegar and the sugar and over low heat melt the sugar, when it is melted add the onion and the courgettes and the sage.

Add salt, stir well and cook over medium heat for 10/12 minutes, when cooked, add the basil.

Allow to cool before consuming.

We make sweet and sour zucchini very al dente, because we prefer them more crunchy and also because they cook a little while they cool down & # 8217, if instead you prefer more tender sweet and sour zucchini, cook for another 5/7 minutes.

Sweet and sour zucchini are also excellent cold especially during the summer season.


Sweet and sour zucchini with mint and raisins

1) Wash 400 g of small courgettes, dry them, peel them and slice them lengthwise with a sharp knife. Arrange them in a baking tray lined with parchment paper, add salt and pass them under the grill for about 10 minutes, turning them halfway through cooking.
2) Soak 1 tablespoon of sultanas in 1 glass of warm water. Peel and thinly slice 1 Tropea onion. Wash, dry and chop the leaves of 1 mint sprig with your hands. Peel 1 clove of garlic and slice it.
3) Drain the raisins, squeeze them and dry them with kitchen paper. Mix it in a bowl with garlic, onion and mint. Sprinkle the ingredients with 4-5 tablespoons of extra virgin olive oil, 1 glass of white vinegar, salt and sprinkle with pepper
and 1 tablespoon of sugar. Let the ingredients rest for about 10 minutes and mix occasionally.
4) Arrange half courgette slices on a serving dish, sprinkle with half marinade and add the remaining courgettes and marinade. do
rest for about 10 minutes and serve. If you want, you can prepare the dish the day before and store it in the refrigerator.


Sicilian Sweet and Sour Zucchini Recipes - Flavors Recipes

Sweet and sour zucchini. I know it's not zucchini period, but how do you know. The Sicilian brioches that co tuppu. Sweet and sour zucchini are ideal to serve as a fresh appetizer or side dish in spring or summer. Sicilian-style sweet and sour zucchini (.). Read More L. article Sicilian-style sweet and sour zucchini seems to be the first on Recipes of Sicily.

Sicilian sweet and sour zucchini - Sicilian recipes.

The sweet and sour pumpkin is a typical Sicilian recipe, a pumpkin-based appetizer that is flavored with a sweet and sour sauce, garlic and mint leaves. Sicilian-style sweet and sour zucchini (.). Read More L. Article Sicilian-style sweet and sour courgettes seems to be the first on Recipes of Sicily Sicilian sweet and sour peppers are part of those side dishes or appetizers that fully enhance the ancient tradition of sweet and sour. 24061 recipes for sweet and sour zucchini have been found from the GialloZafferano blog Read all the results from the blog ZUCCHINE IN AGRODOLCE. From breadcrumbs. Sweet and sour zucchini. cooked sweet and sour zucchini. sweet and sour preserved zucchini. sweet and sour zucchini. sweet and sour zucchini recipe. raw sweet and sour zucchini. Tips for lighter sweet and sour zucchini. To make sweet and sour zucchini even lighter.

Sicilian-style sweet and sour zucchini Tasty Search & # 8211 engine of

Cooking Recipes side dishes zucchini and sweet and sour onions. Cooking Recipes side dishes zucchini and sweet and sour onions. PRESS . Side dishes Video recipe: Chicory with pancetta. On you can find pan-fried sweet and sour zucchini recipes of pan-fried sweet and sour zucchini along with thousands of. Sicilian-style sweet and sour zucchini. Sicilian cassata. How to .. Cut the courgettes into wheels and fry them in oil. From the Latin age to the Middle Ages the passion for bittersweet remained intact.

Sicilian sweet and sour pumpkin - Cooking recipes Il Cuore in Pentola.

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Among the many ways to prepare zucchini, this sweet and sour recipe will probably come new to you. The classics of *** regional Italian cuisine ** Baccala alla vicentina. Caponata Siciliana. Coda alla vaccinara. Milanese cutlet. Venetian liver. Tips for lighter sweet and sour zucchini. To make sweet and sour zucchini even lighter.


Sweet and Sour Zucchini Recipe - The Recipes of

Discover the best recipes with sweet and sour zucchini and find new ideas for your creativity in. Zucchini are well suited as a side dish sautéed in. I know it's not zucchini period, but how do you know. a nice idea this of the sweet and sour zucchini, to try the taste in a different way. Reply Delete. 628 recipes for sweet and sour zucchini preserves have been found from the GialloZafferano blogs Read all the results from the blogs preserve di zucchini in.


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First of all, wash and cut all the vegetables into equal pieces and the onions into slices:

In a large pan, add the onion with oil, fry 1 minute, then add the other vegetables, brown in a pan for 1 minute.

Then add the vinegar, simmer over high heat, add the spoonful of sugar and the bay leaf partly broken and partly whole. Cook for about 7 - 8 minutes, the time that the sauce dries and the vegetables are well caramelized and shiny!

Here are ready Vegetables Sweet & Sour!

Storing the sweet and sour vegetables

In the fridge for 4 - 5 days then proceed to freezing in airtight containers I have practical plastic cups, so as to have single-serving portions!


How to prepare: Zucchini in oil

Carefully wash the courgettes and cut them into strips.
Arrange the courgettes in a bowl and sprinkle them with coarse salt (2 tablespoons).
Let them rest for about 2 hours so that the zucchini can lose excess water.

Rinse the courgettes and squeeze them.
Bring the water with the vinegar to a boil and add a pinch of fine salt. Cook the courgettes for 5 minutes and let them cool.

Sterilize 2 jars and arrange the courgettes, add extra virgin olive oil, chopped garlic, pepper and mint.
We suggest storing the zucchini in oil in a cool and dry place, away from heat sources, and wait at least a month before consuming them.


Sicilian-style sweet and sour zucchini

Second course-side dish with a characteristic taste bitter-sweet common in an infinity of Sicilian recipes. In ancient times, preparing dishes that could last for a few days was not an easy task. This is how our ancestors conceived the mixing of vinegar and sugar, obtaining an excellent natural preservative and a dish with a particularly pleasant taste.


In Sicily, sweet and sour is a fundamental ingredient in many recipes. To get an idea of ​​how much this ingredient has had the ability to combine useful with pleasure, just remember the unmistakable taste of aubergine caponata, silversmith cheese or sweet and sour red pumpkin.


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