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Poured cheese pie

Poured cheese pie

In a bowl, mix the cottage cheese with the grated telemeau, yogurt, 7 beaten eggs, sugar, vanilla, grated lemon peel, semolina, and at the end incorporate the flour mixed with baking powder;

mix everything well, then turn half of the composition in a pan greased with butter or baking paper, put the hydrated raisins on top, cover with the rest of the composition, level the surface and leave in the oven over low heat for 1 hour;

a few minutes before turning off the heat, remove the tray, turn over the rest of the beaten eggs with sour cream and a pinch of salt and then let it brown for another 10-15 minutes;

after removing the tray from the oven, let it cool a little, turn it over, powder it with sugar and serve it hot or cold according to your preferences.

I tell you it's a delight !!


Molded pie with sweet cheese

Today, influenced by the cool weather outside, I missed my childhood and my grandmother's sweet cheese pie. The creamy sweet cheese filling was enriched with golden raisins soaked in rum or with small pieces of chocolate.

I liked the chocolate pie, my brother with raisins, so my grandmother made it in small trays, one with chocolate and one with raisins, so that we were both happy.

My husband really likes raisins, so this time, I used raisins for sweet cheese pie with rolled sheet, but if you don't like raisins, you can replace them with the same amount of milk chocolate or dark chocolate, cut into pieces small. This pie is wonderful and it is so simple!

Grandma made homemade sweet cottage cheese pie, I used ricotta this time, it's very tasty and so on. Many times, when we did not have enough sweet cheese in the house, we add a part of mascarpone cheese, it has a wonderful taste and is perfectly suitable for this molded cake.

I suggest you try this fluffy cake recipe with sweet cheese filling, it is so tasty, it will surely be to the liking of the whole family.

If you like cakes with sweet cheese, try the pie with tender dough and cheese. It's delicious!


Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


Cheesecake (poured)

We present you a delicious cheese pie (poured).

Ingredient:
It was: 2 eggs
12 tablespoons mineral water
12 tablespoons oil
12 tablespoons sugar
500 g flour
rum essence, a pinch of salt

Filling:
500g fresh cottage cheese
150g raisins
200g old
2 eggs
rum essence
1 sachet of vanilla sugar

Method of preparation

Filling: We mix eggs with cottage cheese, raisins that were kept in rum essence, and the vanilla sugar sachet.

It was: Rub the eggs with the sugar until it melts, then add the mineral water and then the oil. We put flour in the rain so as to obtain a dough thicker than that of pancakes.
Heat the oven while preparing the baking paper tray. Put half of the composition and put it in the oven for about 15 minutes, or depending on the oven until it dries on top forming a thin layer that does not allow the filling to go down. Remove the first sheet from the oven, add the cheese and the other half of the composition, then bake again at the right heat for another 30-45 minutes.


Cake poured with apples or cheese

Duration: 1 h
Ingredient:
2 tablespoons sour cream, 300g flour, 150g butter or margarine, 400g powdered sugar, 5 egg yolks, 2 egg whites, 1 kg plums cleaned of seeds and peel, 1 powder of ground cinnamon, fat for shape
Method of preparation:
Peel a squash, grate it and sprinkle with a little sugar and ground cinnamon. Make a dough from 300 gr sugar, 150 gr butter, 3 yolks and 300 gr flour. Knead well, spread a sheet the thickness of a finger. Put this sheet in a greased pan and place the well-squeezed plums over the husk. Pour the following composition over the plums: 2 tablespoons sour cream mixed with 2 egg yolks, 100 g sugar and foam from 2 egg whites. Bake at the right heat. Serve cut into square or rectangular pieces. "

Changes made by me:
1. I just took out the plums
2. We also used caster sugar because we don't have enough flour
3. I also used the egg white from the 3 eggs, of which only the yolks were used for the dough, so I had a total of 5 egg whites. And no catastrophe happened


Poured Sweet Cheesecake

The fact that both the countertop and the filling are baked at the same time makes its cake can be prepared by anyone, even the most inexperienced in the kitchen. Very easy 4 7 5 123 votes 29. Many times when we did not have enough sweet cheese in the house we add a part of mascarpone cheese has a wonderful taste and is perfectly suitable for this molded cake.

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This cheesecake is a wonderful cake.

Poured sweet cheese pie. Cheese molded cake recipe. Cover the tray with baking paper, turn the composition over and bake over medium heat, not high but not low, for about 50 minutes, try with the toothpick to see if it is baked. I agree that my personal data will be stored and used to receive news and commercial offers. Keep up to date with the latest news.

Cheesecake is one of those homemade cakes that I use quite often. If you don't have any fussies, you can add cranberries or fresh cherries or fresh cherries or apricots to the cream cheese and dried fruit. Enter your email address and press the send button. If you liked our recipe for sweet cheese pie, don't forget to review it.

8 if the sweet cottage cheese is very dry, add another egg or a tablespoon of fermented cream to the filling. Molded pie with sweet cottage cheese is the most suitable weekend dessert. And it is absolutely delicious with apples or pumpkin. Cheesecake is part of that category of recipes that include the easiest to make cakes.

Cheese pie with molded sheet cheese pie with molded foil dessert. Add vanilla powdered sugar, oil and milk and then flour mixed with baking powder. Add to favorites send to a friend ask a question the author prints the page. 9 Remove the tray from the oven and spread the cheese filling evenly on the baking tray.

Grandma made homemade sweet cottage cheese pie. I used ricotta this time it's very tasty and so on. It is prepared quickly, it is tasty and it is to the children's liking. How to make cake molded with cottage cheese. Then cover it with the remaining dough.

Mix the eggs with a pinch of salt until they turn white and double in volume. It would not be bad to have two trays ready or to double the quantities and bake it in a larger shape. I suggest you try this fluffy cake recipe with. 10 Bake the pie for 30 minutes until golden brown.

4 5 eggs 500 gr sweet cheese 200 g raisins 3 sachets vanilla sugar 300 gr sugar 3 4 tablespoons yogurt 3 tablespoons semolina how to prepare the cake poured with sweet cheese make the composition for the countertop mixing all the above ingredients grease a tray with oil and cover with flour, pour half of the composition and bake in the oven.


Tender cheese pie dough

As always, the biggest challenge for a recipe like this is making dough. Therefore, we will try to prepare a it took fraged by cheese pie to rise to the expectations of any housewife.

500 gr flour
250 gr butter
2 eggs
3 sachets of vanilla sugar
75 ml water
An ammonia sachet
Half a teaspoon of salt
100 gr canned mushrooms
150 gr cheese
250 gr telemea of ​​cow
100 gr case
Salt, pepper, oil
2 eggs

And since the cheese pie dough is the most complicated part, I suggest we start with it first. Put the butter, salt and vanilla sugar in a large enough bowl. The three will be mixed until the butter becomes creamy, and the vanilla sugar crystals will no longer be felt. In a separate bowl, beat the eggs very well. Gradually add beaten eggs over the mixture in the bowl and continue to mix the composition to incorporate all the ingredients. The ammonia will be quenched with vinegar and added to the butter. The composition is further mixed until everything is homogenized. Half of the amount of flour is also added gradually. You will notice at some point how the dough hardens, a sign that you need to start adding water. It must be poured gradually and the dough kneaded continuously to incorporate water. Knead the crust until you get a soft dough. To spread the pie sheets, sprinkle plenty of flour on the table and place the crust to be spread. Sprinkle the flour on the crust so that it does not stick and start spreading the sheet.

The most important thing is that, before you start spreading the sheets, leave the dough in the fridge for a few hours. It is best to leave it in the evening until morning, to make sure those have one it took for cheese pie as fragile as possible. After you have spread the sheets, put them back in the fridge for another 15 minutes, during which time you can start preparing the filling.


Cheese pie filling

Leave the margarine outside for an hour to soften a little, then mix with the yogurt, mix well. Gradually add flour, put baking powder, lemon peel and get a dough. Leave to cool for 2 hours.

We prepare the filling separately:

We mix the cottage cheese with the sugar, the 2 eggs, the rum essence and the vanilla sugar and the raisins. Mix well

From the obtained dough we spread 2 sheets. First put a sheet, then the filling and cover with the other sheet. Put in the oven. Serve with pleasure


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