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German recipe: Mar in foietaj

German recipe: Mar in foietaj

See here how to prepare the dough: //retete/aluat-de-foietaj-65306.html

Prepare apple in dough

Spread the puff pastry in the form of a thin sheet and cut narrow strips (1 cm).

Peel an apple, grate it and squeeze the juice.

Grease with beaten egg whites with cinnamon and place in the oven at 75 degrees for 25 minutes.

Prepare caramel sauce


The sugar is caramelized with butter. Add liquid cream after

liquefied.

How to serve

Serve hot with vanilla ice cream.

The main partner

The main partner of the culinary education program "50 weeks in the kitchens of the world" is the premium brand Arpis, launched in 1992. The Arpis product portfolio contains corn flour, wheat flour, semolina, balsamic vinegar, corn oil, olive oil, etc. .

Sponsor: The range of articles, DeKassa brand, intended for the preparation and serving of the table includes cooking utensils, knives, cutlery, porcelain and ceramic dishes and crockery and many other important accessories in the modern kitchen



Video: Foietaj cu rondele de mar si scortisoara. #Probaculinara. desert (December 2021).