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Spiced Red Chocolate

Spiced Red Chocolate

A low-calorie and spicy hot chocolate recipe

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The bourbon is this drink doesn’t necessarily make it healthy, but the sugar-free hot chocolate in the recipe makes it healthier than most. Swap out your average cup of cocoa for this sugar-free and spicy hot chocolate recipe.

This recipe is courtesy of Jim Beam.

Ingredients

  • 1 1/2 Ounce Red Stag by Jim Beam
  • Sugar free hot chocolate

Directions

Prepare hot chocolate by building in a heat proof mug. Add Red Stag by Jim Beam® Spiced Bourbon.

Nutritional Facts

Servings4

Calories Per Serving27


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces


Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved back to the US, I could not find it ANYWHERE, so. I made my own.

Add extras like almonds, raisins, or fruit as your taste desires.

Submitted by: Renee from Mount Savage, MD
Yield: 24 pieces