Take your two favorite coffee shop pastries, bake them together, and you get these savory biscuit tartsQuiche Lorraine and biscuits are both brunch classics, so why not merge them together? This savory dish is packed with favorite flavors but super easy to make.This recipe is courtesy of Pillsbury.Ingredients1 tube (8 count) canned biscuits, preferably Pillsbury Grand4 eggs3/4 Cups shredded Swiss cheese2/3 Cups baby spinach2/3 Cups diced ham2 Tablespoons cream or half and half1/2 Teaspoon salt1/3 Teaspoon pepper
We first start to prepare the dough like this: 1. Put in a larger bowl the sifted flour and then the salt.2. Dissolve the yeast in a little water, put the sugar and mix until smooth. 3. Pour the liquid over the flour and start to knead lightly. gradually pouring a little water. We need to get a dough with an elastic consistency, but at the same time fluffy.
This new city is starting to feel more like home. At first, every noticeable difference served as a startling reminder that I am not home, but I’m starting to accept the gray squirrels, with their skinny tails, and the brown dirt as the new normal. And the hills! There are hills here, but those are still a novelty.
Marian Mitran made a roll with bananasBLAT6 eggs6 tablespoons sugar4 tablespoons flour1 teaspoon cocoa1 packet baking powder1 packet vanilla sugarlemon peelCREAM1 packet margarine3 tablespoons powdered sugar, 2 packets vanilla sugar, lemon peel, lemon juice to taste or grated on a small grater (optional), 1 egg yolk, ½ small Finetti box (ness, cocoa) 3 bananas GLAZING100 g household chocolate50 g.
Christmastime often gets quite a roasting from a nutrition perspective. It’s not the easiest time to embrace healthier foods, especially when you see all the tempting comforting food marketed and advertised throughout the season.Despite my background, I hope that Christmas can be recognised by everyone as a celebratory occasion.
Humble home-cooked beansIt& 39;s beans on toast, but not as you know itIt& 39;s beans on toast, but not as you know itServes 4Cooks In1 hour 15 minutes plus soaking timeDifficultySuper easyNutrition per servingCalories 422 21 Fat 15.2g 22 Saturates 2.3g 12 Sugars 1.1g 1 Protein 18.6g 37 Carbs 4.2g 2 Of an adult& 39;s reference intakeIngredients300 g dried borlotti or cannellini beans , soaked in cold water for at least 12 hours3 cloves garlic , unpeeleda few sprigs fresh thyme1 sprig fresh rosemary3 bay leaves1 stick celery , trimmed1 small potato , peeled and halved2 cherry tomatoesextra virgin olive oilred wine vinegara few sprigs fresh flat-leaf parsley , chopped4 slices sourdough breadrecipe adapted fromJamie at HomeBy Jamie OliverMethodDrain your soaked beans, then give them a good wash.